At Bartram Lakes we have a passion for food. We see dining as an enjoyable social experience that promotes health and wellness. Each day, our residents will enjoy three delicious meals, prepared from scratch, by our Executive Chef in our elegant dining and bistro areas.
Our menu provides fresh, wholesome entrées with nutrition at the forefront of what we do. Our Kitchen and Culinary Team is contracted out with Morrison Living, formerly Morrison Management Specialist. Morrison Living came from the Morrison’s Restaurant chain that was ultimately bought out by Piccadilly Cafeterias in 1999. In 2001, Compass Group, the world’s 6th largest employer and the leader in food and support services management, acquired the company and made it into what we have today! Our private dining room and special occasion menus are available for intimate celebrations with residents’ family and friends.
Our menus rotate on a weekly schedule.
Residents at Bartram Lakes enjoy breakfast from 7 a.m. to 9:30 a.m., lunch from 11 a.m. to 1:15 p.m. and dinner from 4 p.m. to 6:15 p.m. Bartram Lakes features daily specials at each meal during their corresponding meal times.
Mealtime can be one of the most engaging and social times of the day. Our dining areas promote socialization by encouraging Residents to sit together, but without assigned seating. Residents are able to strengthen existing friendships and form new ones while enjoying a delicious meal.
Learn more to get a glimpse of how to live life to its fullest.